Sides & Starters
Hot & spicy chicken wings 119.-
6 pieces of chili-glazed chicken wings served with celery, blue cheese dip and topped with roasted sesame seeds.
Baby Back Ribs 129.-
250 Grams of sweet and savoury glazed spare ribs.
Truffled Tater Tots 129.-
Crispy bites of succulent potato cake served with a rich truffle mayo – topped with truffle pecorino cheese, chives and potato crisp.
Chili cheese 99.-
Three sizable balls of cheese and 3 types of chilis double coated with beer-batter and fried.
Green side salad 59.-
A simple green salad with vinaigrette, Parmesan and pickled red onion.
A creamy-style coleslaw made with fresh chopped cabbage and onion.
Ceasar salad 209.-
A classic Caesar salad with bacon, semi dried tomatoes, red onion and crutons, served with sous-vide strips of marinated chicken.
Duck Confit Salad 219.-
Juicy duck confit with rich hoisin sauce is served on a crispy vegetable salad of sugar snaps, bean sprouts, cilantro, cherry tomatoes, cucumber and carrots – dressed with a tangy Vietnamese vinaigrette and served with chili mayo and salty roasted peanuts. Can be made peanut free.
Baby Back Ribs 500g 239.-
These succulent ribs are smoked for four hours in our in-house smoker – dry-rubbed and glazed with our sweet bourbon barbecue sauce – served with coleslaw and topped of with crispy fried onions.
Hot & spicy chicken wings 209.-
12 Chili-glazed chicken wings served with celery, blue cheese dip and topped with spring onion.
Here at Kverneriet we put our heart & soul into the three most important elements of a great burger meal. The bun, the meat & the fries. We grind our high quality beef ourselves and serve our burgers medium plus to well done.Single: 150 grams – Double: 200 grams +65,-
Barbecue Dreams 205.-
This month we bring you a BBQ feast in a bun! Our juicy beef patty rest on a bed of creamy coleslaw with a hint of caraway and a generous splash of our own sweet and spicy BBQ sauce – topped with Irish cheddar, crispy fried shallots, smoky bacon and yet again a splash of our awesome BBQ sauce.
Can be made LACTO-OVO VEGETARIAN
A burger with Parmesan crisp, onion chutney, soya infused shiitake mushrooms, slow baked tomatoes, ketchup and chili mayo. Umami means ”pleasant savoury taste” and this burger does indeed deliver a mouthful of that.
The Boss 195.-
A burger full of flavors. Packed with fried mushrooms, onions, honey and pepper glazed bacon, chipotle mayo and Jarlsberg cheese.
Hot Chick 195.-
The winner of Burger Cup 2022 – Hot Chick! We have swapped our regular beef patty for a juicy, cornflakes encrusted chicken patty – topped with a creamy jalapeño Cheddar sauce and paired with a hot jalapeño mayo, lettuce salad mix, tangy pickled jalapeños and fresh chimichurri. Let's bring the heat!
The Captain 195.-Can be made EGG, MILK and ALMOND free
Let The Captain take you on a trip around the world. The beef patty is topped with creamy and tangy manchego cheese, spicy jalapeño glazed bacon, crunchy toasted almonds paired with sweet and sour kiwi chutney – while resting on a bed of peppery rocket salad and creamy mushroom mayo. Blimey it’s good!
Asian Sensation 195.-
Can be made VEGAN or LACTO-OVO VEGETARIAN
An Asian inspired burger – the bun is spread with sesame mayo while our hoisin glazed patty rests on pickled cucumber, crispy carrots, tangy onions, spicy chili and our own chili mayo – topped with cheese, fresh cilantro, crispy spring onions and roasted pink peanuts.
Choose between: HOT or HOTTER / BEEF or VEGGIE patty.
Oh My Thai 195.-
Can be made LACTO-OVO VEGETARIAN
A flavor bomb of a burger inspired by the iconic Thai dish Tom Yum – packed with coriander and spring onions on a cheddar topped patty, resting on a bed of mushrooms and a layer of deliciously spicy Tom Yum dressing. Oh, that’s my-thai delicious! Can be made gluten free.
True Blue 219.-
A flavour-packed burger that begins and ends with creamy and salty blue cheese. Paired with yuzu infused tomato chutney, toasted pistachios, crispy fried kale and rounded with creamy truffle mayo – it's a umami feast and you're invited!
Fresh lettuce, tomato, onions, double slices of Cheddar cheese, ketchup and Kverneriet's special dressing. An old school burger re-modeled here at Kverneriet. Can be made gluten free.Bacon: +25.-
Single Cheese 169.-
We give you one of our succulent beef patties, perfectly fried – topped with Cheddar cheese and served with ketchup & mustard. Clean and simple. It is said that the man who invented the hamburger was smart; we say that the man who invented the cheeseburger was a genius. Can be made egg & gluten free.Fried onions: +10.- Bacon: +25.- Extra patty w/ cheese: +65.-
Triple Cooked Fries
We are proud of our handmade fries. It’s a long process to prepare them, and we believe you will taste that all of that hard work is worth it. Our fries are gluten free.
Thin Cut Fries 59.-
American style thin cut and triple cooked fries.
Thick Cut Fries 59.-
Thick cut and triple cooked fries.
Toppings & Seasonings
➼ Parmesan & Parsley Topping +35.-
➼ Truffle & Parsley Topping +25.-
➼ Barbecue sauce
➼ Bearnaise Mayo
➼ Chili Mayo
➼ Vegan Chili Mayo
➼ Etragon Mayo
➼ Herbs & Parmesan
➼ Blue cheese
➼ Truffle Mayo
➼ Hot Sauce
Kverneriet’s Mess 139.-
A fresh interpretation of the cult classic ”Eton mess”. You will find a medley of sweet and crunchy meringues, tangy & fluffy rhubarb ”clouds”, refreshing strawberry & mint sauce, yogurt foam and delicious crispy crumble. It sure is a mess that we love to eat!
Mud Cake 79.-
A decadent chocolate cake served with a fresh passion fruit sorbet with a dash of heat, sweet forest fruit coulis and topped with almond croquant.
Ice Cream 1 scoop 35.-
Vanilla (M, E, N, P.), Chocolate (SY, M, E, N.), Cookie Dough (E, H, M, N, SY), Strawberry (M, N).
Vanilla ice cream milkshake topped with whipped cream.
Chocolate ice cream milkshake topped with whipped cream.
Cookie Dough 99.-
Vanilla ice cream milkshake with chunks of chocolate chip cookie dough topped with whipped cream.
Vanilla ice cream milkshake with strawberry swirl topped with whipped cream.
Make it "Grown-Up" +80.-
+ 4cl matching spirit